¿Cuál es la cultura alimentaria de América Latina?

Latin America is referred to as the regions of the Americas that have significant ethnic, linguistic and cultural history. The term "Latin America" ​​is used for the influence of Hispanic culture which refers to the Spanish countries basically. Also this region is mainly influenced by the cuisine and the diverse use of spices in their food. Latin American foods have the main ingredients like corn, meat, beans and rice. Latin American cuisine consists of a great similarity of typical foods, drinks and cooking styles common to many of the countries and cultures. When you try Latin American cuisine you will find a dominance of ingredients like tomato sauce, roasted bell peppers, garlic, onions and herbs. Not only the foods, the drinks of Latin America are also different like the foods, Latinos prefer the drinks the most like coffee, mate, guayusa and hibiscus tea, etc. 

What are the most famous foods in Latin America?

If you are planning to travel to Latin America, then don't miss the cultural and typical gastronomy of Latin America. As mentioned above, the basic ingredients on which the base of Latin American cuisine is built are beans, corn, rice, squash, tomatoes and peppers, so in most meals you will find these ingredients in a good amount. Some of the most famous and preferred foods are mentioned below -

1. Churrasco - This is the type of food that is adapted from Portugal and Hispanic culture that contains grilled or roasted beef and is a prominent feature in Latin American cuisine. And this one is famous and consumed mainly in Brazil.
2. Empanada - This is the delicacy from Mexico which is basically baked or fried puff pastry bread that is filled with meat, cheese, huitlacoche and comes in both savory and sweet varieties. 
3. Tamal - Founded in Latin America and known as "huminta" in Peru, Argentina, Ecuador, Bolivia and Chile, this is a traditional Mesoamerican food made from starchy corn-based dough and stuffed with meats, cheeses, fruits, vegetables or chilis, then steamed. 
4. Chipa - A "Chipa" is a small baked cheese-flavored bread and a popular Brazilian snack and breakfast. It has different names in different regions such as in Brazil (known as Pao de queijo), in Colombia (known as pandebono) and in regions such as Paraguay and Argentina, known as chipa'i or chipacitos. 
5. Feijoada - A most popular food from Brazil which is a stew of black beans with any type of meat such as pork or beef and served with side dishes of rice, vegetables, various sausages. 

What are the drinks to try when visiting Latin America?

There are several drinks worth trying when visiting Latin America, but the most famous is the "Caipirinha". This is a national cocktail of Brazil, made from sugar cane, ice, sugar and lime.

What are some street foods you can try in Latin America?

There is the availability, the great variety of street foods in Latin America that you must try, some of the most famous are Ceviche, Empanadas, Coccineas, Arepas, Acai Bowl, Gallo Pinto, Pastel de Choclo and Anticuchos. 

Conclusion 

If you are planning your next visit to any Latin American countries, then make a list of these above-mentioned items and try them once for a great culinary experience. And explore the wide variety of Latin American cuisine.